With its hearty & smoky BBQ taste, this dip is sure to be a crowd pleaser! Mmmmmm! Plus, it requires only 10 minutes prep time! Love fast delicious dishes!
1 Tbsp. Liquid Smoke
¼ cup BBQ sauce
1 package (8 oz.) cream cheese
¼ cup milk
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) corn, drained
½ cup chopped red peppers
¼ cup onion (I used red onion for a flavor kick)
1 cup shredded Mexican cheese, divided
1 tomato, chopped & divided
Reserve ¼ cup cheese and ¼ cup tomatoes. Combine all remaining ingredients.
Spread into a 9-inch pie plate.
Bake at 375°F for 25 minutes.
Serve hot with tortilla chips.