While meat is browning, chop vegetables. Add the veggies as they're cut to a separate pan with EVOO.
Saute vegetables completely.
Add browned meat to vegetables.
Add taco seasoning. (I didn't have to add any water to the taco seasoning because of the water in the veggies. Use your own discretion. Just don't make it "sloppy".)
Heat through and serve.
Notes
Serving size: Approximately 1 cup Servings: 6 Eat on it's own or use as filling for tacos, burritos, enchiladas, stuffed bell peppers, or in queso.