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Top Round Roast

Prep Time15 mins
Cook Time6 hrs
Course: Main Course
Cuisine: American
Servings: 10
Author: Alisha - Makeovers & Motherhood


  • 3.5 pounds Top Round Roast or roast type of your choice
  • 16 oz. tomato juice
  • 2 Tbsp. minced garlic
  • 1/4 cup onions chopped
  • 1/4 cup Worchestershire Sauce
  • Pepper optional


  • Pour half of the tomato juice in slow cooker.
  • Add roast.
  • Make deep cuts across the roast about every 1.5" apart.
  • Press garlic down into cuts in the roast.
  • Slowly pour Worchestershire Sauce over roast, making sure it gets down into the cuts as well.
  • Sprinkle onions across the top.
  • Pour remaining tomato juice slowly over the top.
  • Cook on high for 5-6 hours.
  • Let roast sit 10 minutes before cutting.
  • If desired, spoon tomato juice from slow cooker over the top and serve.


Cook roast to an internal temperature of at least 145 degrees Fahrenheit to lower your risk of food-borne illness.