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Top Round Roast
Prep Time:
15
minutes
mins
Cook Time:
6
hours
hrs
Yields:
10
Ingredients
3.5
pounds
Top Round Roast
16
oz.
tomato juice
2
Tbsp.
minced garlic
1/4
cup
onions, chopped
1/4
cup
Worchestershire Sauce
Pepper, optional
Instructions
Pour half of the tomato juice in slow cooker.
Add roast.
Make deep cuts across the roast about every 1.5" apart.
Press garlic down into cuts in the roast.
Slowly pour Worchestershire Sauce over roast, making sure it gets down into the cuts as well.
Sprinkle onions across the top.
Pour remaining tomato juice slowly over the top.
Cook on high for 5-6 hours.
Let roast sit 10 minutes before cutting.
If desired, spoon tomato juice from slow cooker over the top and serve.
Notes
Cook roast to an internal temperature of at least 145 degrees Fahrenheit to lower your risk of food-borne illness.